The chokeberry in black of fruit

The chokeberry belongs to families rosaceous well-known since a long time in the eastern part of Northern America. Is is the enough high shrub reaching even to 3 m. of the height.

Gathered flowers into corymbs about the white appear in May. Resultant shrubs from the vegetative (such are instructed to the installation of plantations of goods) propagation bear fruit already in 2 year after planting. Fruit are berries about the night-blue or Black tint. Their flesh is sweetish and aromatic. They ripen in the second half of August, however this time-limit one can fluctuate within 2 weeks, depending on environmental factors , as and weather conditions.

Before the foundation of the plantation one ought to clean the ground from weeds, what makes easy very much the nursing of quicksets in first years. They should be homogeneous. On greater plantations one commends himself 4 m of the distance between lines, so that in the future chokeberries be fitted for the mechanical gathering.

Fruit of the chokeberry are a precious manufacturing raw material. Used is to the production of juices, jams, jam, tinctures, and also as the natural dye to guilts, jellies, liqueurs and other products.

Fruit of the chokeberry possess special wholesome proprieties. They are a source of many precious components: vitamins, microelements, the carotene, the cellulose etc. making easy composition of our organism.

Fruit, juice and products from the chokeberry one can instruct to the wide usage at the treatment illnesses of the blood vascular system, especially at the arterial hypertension , arteriosclerosises, haemorrhoids, diseases of capillaries and the radiation sickness.